Le Sanglier des Ardennes - Hôtel ****

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The Chef Wout Bru presents:

Tapas & Sharing Food: a culinary trip around the world.

 

 

 

Come discover the contemporary charms of the new tapas bar of Wout Bru – The Bru’sserie. Located on the edge of the Sanglier des Ardennes, this brand-new restaurant establishment benefited of beauty treatment in order to host you in a chic and trendy environment.

Provence, South America, Asia… Let the Chef’s tapas make you travel. Enjoy the Menus du Chef – 4 or 6 tapas – to completely enjoy the Wout Bru experiment. Let the Chef cook in front of you at the bar and let you entertain by the atmosphere.

 

Open 7d/7  kitchen opened 12:00-14:00 / 19:00-21:00

 

Reservations


Gift voucher


T. : +32 (0) 86 21 32 62

The Menu


Chef's Choice

4 Tapas Menu € 45
6 Tapas Menu € 70

Bru'sserie

Provence
Bruschetta - Basil - Tomato - Pata Negra   10€
Beef Carpaccio - Goat Cheese - Truffle Vinaigrette  10€
Game Burger - Black Pudding - Pepper Sauce - Pan-Fried Foie Gras  12€
Raviole of Sweetbreads - White Leek   10€
Pan-Fried Sweetbreads - Green Beans - Tomatoes Confit - Truffle Vinaigrette - Parmesan   18€


South America
Ceviche of Shell - Cucumber Juice - Fennel - Tomato   12€
Hamachi - Soy Vinaigrette - Crunchy Vegetables  12€
Causa of Line-Caught Sea Bass - Lime Puree - Sweet Potatoes   16€
Roast Lobster - Lime - Soy Vinaigrette - Tomato Salsa   18€
Porkbun - Barbacoa - Salsa Corn and Verde   12€


Spain
Ham Iberico - Tomato Pulp - Grilled Bread   18€
Poached Egg 64° - Truffled Butter - Onion Compote - Ham Iberico   17€
Grilled Pluma Brochettes  10€

Asia
Smoked Eel Toast - Foie Gras Terrine   13€
Tuna Squid - Yuzu and Wasabi Sorbet  12€
Poké - Salmon - Sushi    9€
Nobashi’s Tempura - Tomato Salsa - Curry Vinaigrette  12€
Dim sum in Bouillon - Shiitake   12€
Miso Salad - Kai Pao - Sesame Crisp   10€
Black cod - Miso - Pak Choï - Crunchy Quinoa   14€
Lobster Tempura - Soy Juice - Yuzu   23€

Classic
Toast of Game Pâté - Cranberries - Marinated Carrots   12€
Chimichurri Rib Steak - Lotus Onion - Mustard Espuma  20€
Doe Stew - Truffle Puree  18€
Fillet of Deer - Pepper Sauce - Tuberous Chervil Puree  23€
Partridge - Truffle Puree - Green Cabbage - Bacon 30€ (pour 2 personnes)
Cockerel with Morels  12€
Caviar Imperial Heritage 30g. - Muscovite Apples   80€
Wagyu on Hot Stone  25€

Desserts
Dame Blanche   8€
Sophie’s Pie   8€
Revisited Catalan Cream  10€
Tropical White Chocolate  10€
Iced Café Liégeois   10€
Chocolate - Blueberries - Black Sesame Ice Cream  10€
Assortment of Cheese  12€