Le Sanglier des Ardennes - Hôtel ****

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The Chef Wout Bru presents:

Tapas & Sharing Food: a culinary trip around the world.

 

 

 

Come discover the contemporary charms of the new tapas bar of Wout Bru – The Bru’sserie. Located on the edge of the Sanglier des Ardennes, this brand-new restaurant establishment benefited of beauty treatment in order to host you in a chic and trendy environment.

Provence, South America, Asia… Let the Chef’s tapas make you travel. Enjoy the Menus du Chef – 4 or 6 tapas – to completely enjoy the Wout Bru experiment. Let the Chef cook in front of you at the bar and let you entertain by the atmosphere.

 

Open 7d/7  kitchen opened 12:00-14:00 / 19:00-21:00

 

Reservations


Gift voucher


T. : +32 (0) 86 21 32 62

The Menu


Chef's Choice

Choice of the Chef: 4 Tapas Menu € 55
Choice of the Chef: 6 Tapas Menu € 75
Choice of the Chef: Sharing Food (for entire table) € 85

Bru'sserie

Provence
Bruschetta - Basil - Tomato - Pata Negra 10 €
Beef Carpaccio - Fresh Goat Cheese - Truffle Vinaigrette 10 €
Celery Confit - Thyme butter - Sesame vinaigrette 9 €
Flemish Asparagus 12 €
Sauté Veal Risotto - Green Beans - Tomato Confit - Truffle Vinaigrette - Parmesan 18 €  (6)

Spain
Eggplant - Tomato - Parmesan - Basil 10 €
Calamari - Gaspacho - Rust - Pistou 12 €
Iberico Ham - Tomato Pulp - Grilled Bread 18 €
Poached Egg 64 ° - Asparagus Muslin - Gray Shrimps 10 €  (4)
Grilled Pluma skewers 10 €
Tomato Carpaccio - Gray Shrimp - Cocktail Ice Cream 12 €
Skrei Confit and Coques - Candied Peppers Lightly Smoked 16 €  (6)
Roast lobster - Lime - Soya vinaigrette - Tomato salsa 21 €  (6)
Lightly Lacquered Grilled Rooster - Pak Choi - Mushrooms 13 €

Asia
Toast Ewe Smoked - Terrine of foie gras 13 €  (4,6)
Tuna Tartare - Yuzu Juice - Seared Foie Gras - Marinated Fennel 15 €  (4,6)
Grilled asparagus - Soybeans - Fried gambas 13 €
Nobashi's Tempura - Tomato Salsa - Curry Vinaigrette 12 €
Black cod - Miso - Pak Choi - Quinoa crunch 14 €
Lobster Tempura - Soy Juice - Yuzu 23 €
Chicken, Pork and Crustacean Dimsum - Miso Broth 15 €

Classic
Beef Tartar - Apples Waffles - Chorizo ​​12 €
Square of Lamb of Milk - Eggplants - Goat and Honey 15 €
Beef Carbonade 14 €
Consumed Vegetables - Raviole of Cabbage and Truffled Topinambour 13 €
Veal kidneys - Port jus - Straw apples 18 €
Marinated Beef Carpaccio - Poultry Liver Mousse - Parmesan 11 €
Entrecote Chimichurri - Espuma Mustard 20 €  (4,6)
Caviar Imperial Heritage 30g. - Muscovite apples 80 €
Wagyu on Hot Stone 25 €

Desserts
Dame Blanche 8 €
Snickers Revisited 8 €
Lemon Meringue Galette 10 €
Chocolate Tartlet - Caramel 10 €
Café Liégeois Ice cream 10 €
Chocolate - Blueberries - Black sesame ice cream 10 €
Assorted Cheeses 12 €