Le Sanglier des Ardennes - Hôtel ****

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The Chef Wout Bru presents:

Tapas & Sharing Food: a culinary trip around the world.

 

 

 

Come discover the contemporary charms of the new tapas bar of Wout Bru – The Bru’sserie. Located on the edge of the Sanglier des Ardennes, this brand-new restaurant establishment benefited of beauty treatment in order to host you in a chic and trendy environment.

Provence, South America, Asia… Let the Chef’s tapas make you travel. Enjoy the Menus du Chef – 4 or 6 tapas – to completely enjoy the Wout Bru experiment. Let the Chef cook in front of you at the bar and let you entertain by the atmosphere.

 

Kitchen opened 12:00-14:00 / 19:00-21:00, closed; Monday and Tuesday.

 

Reservations


Gift voucher


T. : +32 (0) 86 21 32 62

The Menu


Chef's Choice

Choice of the Chef: 4 Tapas Menu € 55
Choice of the Chef: 6 Tapas Menu € 75
Choice of the Chef: Sharing Food (for entire table) € 85

Bru'sserie

Provence
Pig's Foot Bruschetta - Candied Tomato - Porto 12€
Beef Carpaccio - Fresh Goat Cheese - Truffle Vinaigrette 10€
Small Chicory - Champagne Sauce - Bacon 10€
King Crab - Candied Tomato - Basil 16€
Lasagne of sweetbreads - leeks - truffle sauce 18€ (6)


South America
Roast lobster - Lime - Soya vinaigrette - Tomato salsa 21€
Ceviche Nobashi - Wakame - Guacamole 14€ (4,6)
Hamachi - Sesame - Soy 13€
Ribs Duroc Quilting - Confit 10€
Pulled Pork - Sweet and Sour Vegetables 12€


Spain
Pan-fried Foie Gras - Fig Compote - Potato Rosti  14€
Ham Iberico - Pulp of Tomatoes - Toasted bread 18€
Egg - Lacquered Bacon - Potato Espuma - Porto Juice 12€ (4,6)
Grilled Cockerel - Tarragon Sauce 18€
See Bass- Mashed Tomatoes - Olives / Chorizo Vinaigrette 14€
Vitello Tonnatto  13€


Asia
Smoked Eel Toast - Foie Gras Terrine 13€
Coconut milk Risotto - Pistou Cherry Tomato  11€
Tuna Tartar - Yuzu Juice - Seared Foie Gras - Marinated Fennel 15€
Nobashi's Tempura - Tomato Salsa - Curry Vinaigrette 12€
Black Cod - Choi Pak - Shiitake 14€  (6)
Dimsum of chicken and pork - Miso broth 14€  (4,6)
Poké - Passion fruit - Caramel Soy - Tofu - Hibiscus tea 12€ VEGAN
Satay chicken 9€
Soupions with 5 Spices 12€
Thom Yam Khung Soup - Mushrooms 10€
Phad Thai 10€


Classic
Fish Sticks - Tartar Sauce - Apple 11€
Beef Carbonade 14€
Entrecote Chimichurri - Espuma Mustard 20€ (4,6)
Caviar Imperial Heritage 30g. - Muscovite apples 80€
Wagyu on Hot Stone 25€
Oxtail - Mash Potatoes  14€ (6)


Desserts
Dame Blanche 8 €
Chocolate - Vanilla - Olive Oil 8 €
Lemon Meringue Galette 10 €
Homemade hot apple pie 10 €
Assorted Cheeses 12 €