Le Sanglier des Ardennes - Hôtel ****

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The Chef Wout Bru presents:

Tapas & Sharing Food: a culinary trip around the world.

 

 

 

Come discover the contemporary charms of the new tapas bar of Wout Bru – The Bru’sserie. Located on the edge of the Sanglier des Ardennes, this brand-new restaurant establishment benefited of beauty treatment in order to host you in a chic and trendy environment.

Provence, South America, Asia… Let the Chef’s tapas make you travel. Enjoy the Menus du Chef – 4 or 6 tapas – to completely enjoy the Wout Bru experiment. Let the Chef cook in front of you at the bar and let you entertain by the atmosphere.

 

Open 7d/7  kitchen opened 12:00-14:00 / 19:00-21:00

 

Reservations


Gift voucher


T. : +32 (0) 86 21 32 62

The Menu


Chef's Choice

Choice of the Chef: 4 Tapas Menu € 55
Choice of the Chef: 6 Tapas Menu € 75
Choice of the Chef: Sharing Food (for entire table) € 85

Bru'sserie

Provence
Bruschetta - Basil - Tomato - Pata Negra 10 €
Beef Carpaccio - Fresh Goat Cheese - Truffle Vinaigrette 10 €
Sesame Salmon - Mashed Potatoes - Wasabi 12 €
Southern Mold 12 €
Lasagne of sweetbreads - leeks - truffle sauce 18 € (6)


South America
Roast lobster - Lime - Soya vinaigrette - Tomato salsa 21 €
Ceviche Nobashi - Wakame - Guacamole 13 € (4,6)
Hamachi - Sesame - Soy 13 €
Ribs Duroc Quilting - Confit 10 €


Spain
Calamari - Gaspacho - Rust - Pistou 12 €
Ham Iberico - Pulp of Tomatoes - Toasted bread 18 €
Egg - Lacquered Bacon - Potato Espuma - Porto Juice 10 € (4,6)
Grilled Cockerel - Tarragon Sauce 13 €
See Bass- Mashed Tomatoes - Olives / Chorizo Vinaigrette 14 €


Asia
Smoked eel toast - Foie gras terrine 13 €
Tuna Tartar - Yuzu Juice - Seared Foie Gras - Marinated Fennel 15 €
Nobashi's Tempura - Tomato Salsa - Curry Vinaigrette 12 €
Black Cod - Choi Pak - Shiitake 14 €  (6)
Gambas - Curry - Pineapple - Cherry tomatoes 14 €
Cold lobster salad - Beans - Truffle vinaigrette 22 €
Dimsum of chicken and pork - Miso broth 13 €  (4,6)
Poké - Passion fruit - Caramel Soy - Tofu - Hibiscus tea 12 € VEGAN
Satay chicken 9 €


Classic
Bouilli - Potatoes - Cabbages - Carrot - Mustard 12 €
Fish Sticks - Tartar Sauce - Apple 11 €
Beef Carbonade 14 €
6Entrecote Chimichurri - Espuma Mustard 20 € (6)
Caviar Imperial Heritage 30g. - Muscovite apples 80 €
Wagyu on Hot Stone 25 €
Côtelette - Espuma Pickles 15 €  (4)


Desserts
Dame Blanche 8 €
Chocolate - Vanilla - Olive Oil 8 €
Lemon Meringue Galette 10 €
Fig tart 10 €
Homemade hot apple pie 10 €
Assorted Cheeses 12 €